🔹 Purpose:
Prevent dough from puffing up during baking by creating small holes.

Ensures even baking by releasing trapped air.

Often used for pizza dough, pie crusts, tart shells, crackers, and flatbreads.

🔹 Material:
Made from durable food-grade plastic.

Features spiked wheels for easy rolling over dough surfaces.

🔹 How to Use:
Roll out your dough.

Gently press the docker across the dough’s surface.

Bake as usual—your crust stays flat and even.