🍰 Common Uses of Mala’s Fruit Filling

Cake filling & layer spread – Add between cake layers or swirl into sponge for flavour.

Pastries & Danish pastries – Great for tarts, turnovers, danishes, and puff pastry.

Toppings – Use on cheesecakes, pancakes, waffles, and ice cream.

Layered desserts – Perfect for trifles, parfaits, mousses, and layered sweet jars.

Donuts & sweet buns – Pipe inside donuts or buns for a fruity surprise centre.

🧁 Why Bakers Like Them

Ready-to-use straight from the tub — no cooking required.

Contains real fruit pieces (often around ~50%).

Consistent texture — easy to spread or pipe.

Works in both professional and home baking