🌟 What is Fondant?
Fondant is a sugar-based dough used widely in cake decorating. It provides a smooth, elegant finish that gives cakes a professional, polished look. It can be colored, flavored, rolled, cut, shaped, or sculpted, making it an extremely versatile tool in both home baking and professional cake artistry.

📦 Product Overview – Navy Blue Fondant

Color: Navy Blue
Type: Rolled Fondant
Packaging: Comes in a sealed tub with vacuum-packed portions inside (great for maintaining freshness and minimizing waste).
Net Weight: Typically mentioned on the pack; each vacuum bag likely contains 250g or 500g portions.

🧁 Key Features:
✅ Ready to Use: No mixing or kneading needed—just condition slightly and roll.

🎨 Deep Pigmentation: The navy blue is rich and consistent, saving time on coloring and avoiding the mess of mixing gel colors.

✨ Smooth Texture: Rolls out thin without cracking or tearing. Perfect for covering cakes or cutting clean shapes.

🍰 Great Workability: Doesn’t dry out too quickly, allowing time for smoothing or shaping.

🌱 Vegetarian & Food-Safe: Usually made with vegetarian ingredients and safe food colors, as indicated by the green dot and FSSAI logo.

🔧 Usage Ideas:
Cake Covering: Drape it over wedding cakes, birthday cakes, or tiered cakes for a sleek, elegant finish.

Cupcake Toppers: Cut into stars, hearts, flowers, or custom shapes.

Sculpting: Use for making figurines, ruffles, bows, or any decorative element.

Embossing & Texturing: Works well with silicone molds and embossing mats.

🧊 Storage Tips:
Keep unopened packs in a cool, dry place.

After opening, wrap fondant tightly in cling wrap and store in an airtight container to prevent drying.

Do not refrigerate once opened—this causes it to harden or sweat.

🔥 Pro Tips:
Dust your rolling surface with cornstarch or icing sugar to prevent sticking.

Use a fondant smoother for a flawless finish.

To attach decorations, use a tiny dab of water or edible glue.