Cutters measure approx.:

Small – 25mm (1 Inch)
Medium – 45mm (1 3/4inch)

Instructions:

1. Roll out the paste/pastry on a non-stick surface, or for icings use cornflour / icing sugar & for pastry use flour.
2. Cut out the leaves without pressing the plunger.
3. Using the plunger press the leaves onto a flat surface to produce the veining.

Tips:

1. To obtain a finer finish, use a ball tool to soften the edges of the leaves.
2. The leaves can be used immediately or to create added interest, place on a curved surface to dry.