🌰 Product: Fab Oil Soluble Flavour
Type: Oil-Soluble | Quantity: 20ml
Best For: Professional & Home Baking, Chocolates, and Gourmet Desserts
✅ Detailed Uses:
🍰 Cakes & Sponges:
Just a few drops go a long way due to its high concentration.
Perfect for enhancing vanilla, fruit, and dry-fruit-based cakes.
🧁 Cupcakes & Muffins:
Boosts flavor in almond cupcakes, berry-almond muffins, or chocolate-almond combos.
Can be used directly in batter without altering texture.
🍪 Cookies, Biscuits & Nankhatai:
Ideal for almond-flavored shortbread, biscotti, or buttery Indian cookies like nankhatai.
Gives a premium aroma when baked.
🍫 Chocolates & Truffles:
Being oil-soluble, it’s perfect for use in chocolate tempering, especially with couverture or compound chocolate.
Use in center fillings or ganache-based bonbons for rich almond notes.
🍦 Ice Creams & Frozen Desserts:
Enhances flavor in almond kulfis, gelato, or vegan frozen desserts.
Stays stable even at freezing temperatures without separating.
🍮 Custards, Panna Cotta & Mousses:
Gives a smooth almond finish to eggless puddings, mousses, and dairy desserts.
Works well with caramel, chocolate, or vanilla bases.
🍬 Indian Sweets (Mithai):
Intensifies flavor in almond katli, badam halwa, and dry fruit rolls.
Can be blended with condensed milk or khoya-based sweets.
🎂 Creams & Frostings:
Use in whipped cream, buttercream, or almond-flavored cream cheese frosting.
Stays aromatic without becoming bitter.
🥧 Fillings & Compounds:
Blend with fruit fillings or jam for almond-infused fillings in pastries or danish rolls.
Enhances nutty flavor in dry-fruit stuffing.
🍶 Beverages (Selective Use):
Can be added to almond milk, thick milkshakes, or nut-based smoothies. (Use sparingly due to oil-soluble nature.)
🔖 Usage Tips:
Highly concentrated: Start with 1–2 drops and adjust as needed.

Not suitable for water-based recipes (like jellies or syrups) unless emulsified properly.

Store in a cool, dry place away from direct sunlight.