This image features a cake tester, a thin stainless steel probe used to check the doneness of baked goods. It has a long, slender needle-like structure with a comfortable grip at the top, labeled “Cake Tester” for easy identification.Usage & Benefits:
Testing Cake Doneness: Insert the tester into the center of a cake, cupcake, or muffin. If it comes out clean, the cake is fully baked; if it has batter or crumbs sticking, it needs more time.

Alternative to Toothpicks: Unlike wooden toothpicks, a cake tester is reusable, more precise, and leaves a smaller hole in delicate cakes.

Multipurpose: Can also be used to test bread, brownies, and other baked goods.

Easy to Clean: Simply wipe or rinse after use, making it a hygienic choice for frequent bakers.