Purix Agar Agar – Bakersville
Weight: 75g (Approx.)

Purix Agar Agar by Bakersville is a vegetarian, plant-based gelling agent derived from seaweed. It is an excellent alternative to gelatine and is widely used in desserts, bakery products, and molecular gastronomy for creating firm and clear gels.

Key Features:

100% vegetarian and vegan-friendly

Excellent gelling and stabilizing properties

Ideal for making jellies, puddings, cheesecakes, and more

Sets quickly and at room temperature

Perfect for culinary and scientific uses

Usage Tips:
Dissolve Agar Agar powder in boiling liquid for a few minutes to fully activate its gelling properties. Pour into molds and allow it to set at room temperature or refrigerate for faster setting.